Indian Masala Chai - For all tea lovers

Ingredients

4 Cardamom (Pods /Seeds)

20 grams dry ginger powder

2 inch Cinnamon Stick

1 teaspoon Whole Black Pepper Corns

1 teaspoon Nutmeg powder

1 teaspoon Cloves

2 tablespoons dried basil leaves

Directions :

- To begin making the Indian Chai masala powder, use the mixer grinder to powder the dried ginger, green cardamom, cinnamon and black pepper.

- Now add the remaining spices into mixture jar and make a smooth powder of it. Your Chai Masala is ready.

- Transfer the masala to an airtight container and store it for 4 to 6 months in a glass jar in the freezer and use when required.

- Add 1/2 teaspoon Chai Masala powder to make 2 cups of Chai (Tea).

-You can have this as black tea. In that case, add a pinch and if you are making tea along with milk then 1/4 teaspoon for two cups would give you a mild flavour.

- You can experiment with this recipe, tweak here and there, so that your tea is just how you like it!

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